5 SIMPLE TECHNIQUES FOR SVART HVITLøK

Beef and root veggies gradual-cooked in crimson wine with rosemary & thyme, salami potato cake and honey roast root vegetablesEssentially, leftover scraps of meat (usually, chicken or other inexpensive proteins) will be transformed into a savory broth just before becoming enriched using a several freshly crushed eggs.Andrey Zhuravlev/Getty Photogra